10 Years of Sandwiches
The Tribunal has been writing about sandwiches for 10 years now, and if we’ve learned anything, it’s to eat more sandwiches.
Tagged: montreal
Montreal’s Wilensky Special
There is not a thing wrong with this–it is in fact a simple, elemental sandwich, bread and meat and a condiment, combined in just the right ratio, elevated to the sublime by its time in a sandwich press.
Smoked Meat in Montreal
A Montreal-style smoked meat sandwich is… Well, it’s a pastrami on rye. That’s minimizing of course. It’s a cured smoked piece of beef similar to pastrami, though the spice rub used is different (they...
Comfort Food: the Quebec-style Hot Chicken Sandwich
What won’t those lovable Canadian lugs do with gravy? Of course poutine, that Canadian cousin to other calorie-packed drunken foods like chili-cheese fries or a garbage plate, is quite well known these days. Less well known–though...
Recent Comments