Street Mussels: Istanbul’s Midye Tava
Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring.
Deep-fried, on a stick, and wrapped in bread? That, my friends, is the street food trifecta. A treat combining all three of those features is worth exploring.
In August we’ll be trying Midye Tava, Moo Yong sandwiches, and Murtabak. That is, if we can get to them before Chicago gets locked down again.
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