Caçoila: Portuguese Pork in a Massachusetts Bun
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
It tastes brightly of oranges and lemons and strong wine and warm spices, like Portuguese Sangria in meat form, but with garlic.
So what is chop suey? Is it truly a Chinese dish, or an invention of Chinese-American restaurants? In essence it was a compromise dish, an application of Chinese techniques to mostly-familiar items and flavors.
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