Chocolate and Cheese though is more than just a Ween album; it is a classic pairing, the bittersweetness of a dark chocolate in particular can be a terrific complement to the creamy, savory flavor of a good cheese.
Murtabak exists in various forms throughout the Arabian peninsula and Southeast Asia. Why such a wide range? What is the common factor? Where did murtabak originate?
The similarity of Kaya to the sweet Portuguese egg sauce Doces de ovos has been noted, as well as to Crème anglaise, which takes its name from the English habit of putting custard on everything.
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