Roll and Square Slice: the Lorne Sausage Sandwich
What’s not to like? It’s well-seasoned sausage–coriander and mace are the basic spices behind a lot of the world’s great sausages, and the bread crumbs help the sausage crisp up nicely in the pan.
Tagged: lorne sausage
July List Sandwiches and June Wrapup
In July, the Tribunal will investigate the so-called “Turkish pizza” lahmacun, the “square” Lorne sausage of Scotland, and Chicago’s own Maxwell Street style sandwiches.
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