I will be taking my cue from Tarantino and talking thematically rather than chronologically. To paraphrase the wisdom of Grease, some of these items just go together, like shoo-bop sha wadda wadda yippity boom de boom.
Different areas of Quebec have different recipes for the sandwich, and the only real commonalities are that it will be served in a hot dog bun and contain some kind of salad. A guédille, thus, may be as simple as coleslaw and fries in a hot dog bun.
I remember being a kid and seeing, in every grocery store it seems, the tanks of live lobsters and crabs for sale. I don’t see them so much anymore. Maybe it’s just the season–lobster...
April was a month that tested our creativity here at the Tribunal. We covered the Larry David sandwich, a fictional creation intended to be terrible. (It basically was.) The Leberkäse sandwich gave me a...
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