Germany’s Strammer Max
A fried egg topping is the little black dress of the culinary world—it’s appropriate for any occasion.
Tagged: leberkase
Leberkäse on Kaiser
Back in the mid-1990s, I lived just off the intersection of Western and Lawrence in Chicago, near the heart of a neighborhood called Lincoln Square. The anchor of that neighborhood is a short, narrow, one-way section...
April Sandwiches and March Wrapup
Wow. What a month! March 2017 had us trying three pretty wild and completely different sandwiches. There was Katsu Sando, a Japanese sandwich of breaded, fried pork cutlet, Kottenbutter, an obscure regional German sandwich...
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