Outtasight Ottoman Flatbread: Lahmacun
The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface.
The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface.
In July, the Tribunal will investigate the so-called “Turkish pizza” lahmacun, the “square” Lorne sausage of Scotland, and Chicago’s own Maxwell Street style sandwiches.
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