Kathi Rolls of Kolkata
All else took a backseat to the floral coriander, the earthy turmeric and cumin, the warming garam masala, the lush chicken thighs, the bright lemon-spiked red onion and the bits of hot chili pepper tangled up in its matrix.
Tagged: kebab
The Donair, Canada’s Kebab
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
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