Breakfast in the Golden Peninsula: Kaya Toast
The similarity of Kaya to the sweet Portuguese egg sauce Doces de ovos has been noted, as well as to Crème anglaise, which takes its name from the English habit of putting custard on everything.
The similarity of Kaya to the sweet Portuguese egg sauce Doces de ovos has been noted, as well as to Crème anglaise, which takes its name from the English habit of putting custard on everything.
Any excuse to hit a bunch of Polish delis is a good one. We’re looking forward to a May full of great sandwiches!
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