Kathi Rolls of Kolkata
All else took a backseat to the floral coriander, the earthy turmeric and cumin, the warming garam masala, the lush chicken thighs, the bright lemon-spiked red onion and the bits of hot chili pepper tangled up in its matrix.
All else took a backseat to the floral coriander, the earthy turmeric and cumin, the warming garam masala, the lush chicken thighs, the bright lemon-spiked red onion and the bits of hot chili pepper tangled up in its matrix.
In May, the Tribunal will be covering the Iranian Sāndevich-e Kālbās, the Kathi Roll from Kolkata, and the Keema Pav from Mumbai
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