Sandwich Tribunal

Tagged: japanese sandwich

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Japanese Korokke Pan, or Croquette Sandwich

Korokke Pan, or korokke sando consist of traditional Japanese korokke–potato, or meat and potato, or potato and vegetable–in a long thin bread roll much like a hot dog bun, with shredded cabbage, some combination of sauces likely to contain Japanese Worcestershire and/or Tonkatsu sauce, and is garnished with a sprig of parsley. They are sold in prepackaged form at Japanese conbini, convenience stores like 7-11, which I am told have a much tastier food selection than the 7-11s around here.

Katsu sando with egg salad, mustard, tonkatsu 3

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Katsu Sando

Like many eastern Asian countries, the staple grain for Japan throughout its history was always rice. Wheat, though known and used, was rare, and bread was only introduced after contact with European traders. The Japanese...