This particular combination of the salty, peppery soppressata with the sweet, warm spices of the coppa and the mild, fatty, mortadella is a particularly good one, accented by the cheese and the various pickled vegetables.
When you live in the upper midwest, some days, even in March, sometimes it looks like this when you get downtown to work: Maybe you have some tasty leftovers you’ve brought with you for...
It’s been a slow November so far at Sandwich Tribunal. Our sandwiches this month are challenging, each of them a specialty of a far-off region, whether Chile’s delicious Barros Luco, or Brazil’s Bauru, or the...
You probably can’t see most of the images in this background mosaic I worked so hard to put together, since this pesky website is blocking them. So I figured I’d post the image unadorned, with notation....
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