Hungarian Lángos
The bread is just a little salty, the crisp-crusted but chewy outer edges giving way to a thin and cracklingly crunchy center topped with garlic and cheese.
The bread is just a little salty, the crisp-crusted but chewy outer edges giving way to a thin and cracklingly crunchy center topped with garlic and cheese.
Paprika is commonly associated with Hungary–many of Hungary’s iconic dishes feature the spice–Chicken Paprikash naturally, but also Gulyás (Goulash), Pörkölt, Lecsó (Hungarian ratatouille), and many others. In fact the word Paprika itself is a...
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