Barbecue Chicken with Alabama White Sauce
The vinegar in the Big Bob Gibson white sauce penetrates into the chicken’s meat and skin somehow, causing some alchemical reaction that brightens the flavor considerably.
The vinegar in the Big Bob Gibson white sauce penetrates into the chicken’s meat and skin somehow, causing some alchemical reaction that brightens the flavor considerably.
Pig ears, made of skin, cartilage, and a little bit of fat, are pressure-cooked in a seasoned stock long enough to just about fully gelatinize the cartilage, making this mostly a meat jello sandwich,
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