Steamed Hoagies of Eastern Tennessee
Ever since I read Chelsey Mae Johnson’s “They Like That Soft Bread” in January of 2021, I’ve wanted to travel to Knoxville and see the places she talked about, eat the sandwiches.
Ever since I read Chelsey Mae Johnson’s “They Like That Soft Bread” in January of 2021, I’ve wanted to travel to Knoxville and see the places she talked about, eat the sandwiches.
We’re traveling this week, visiting Mindy’s parents and extended family in eastern Washington. Mindy and I were running some Tribunal-related errands in the area of Spokane, Washington on Saturday and happened to drive by...
There are people out there who can be driving along, see a new restaurant out of the corner of their eye, mentally register that fact mid-turn-signal, and immediately stop to check the place out,...
Submarine sandwiches go by many names. Hoagies, Grinders, Torpedos, Heros, Po’Boys… the list goes on and on. For the most part, these are all referring to much the same thing. There are outliers–Grinders and...
It’s hard to find a recipe for Woonsocket, Rhode Island‘s Dynamite sandwich–a hoagie-ized version of the Sloppy Joe–to feed fewer than 20 people. Dynamite sandwiches are a community thing, served at “a dinner, a barbecue,...
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