Sandwich Tribunal

Tagged: hamburger

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Utah’s Pastrami Burger

The fry sauce is a bit sweeter than a Russian dressing but has more zip than Thousand Island; it works with the pastrami, the American cheese, the burger patty, even the pickles and onion slices–it ties the sandwich together.

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Chicago Sandwich Canon: Maxwell Street

The sausage is hot, HOT, and the crisp casing snaps and bursts as you bite into it. It’s salty, fatty, garlicky, smoky, pungent with mustard, sweet and aromatic with cooked onion, with a spicy-sour kick from the hot peppers.

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Le Sandwich Américain

It does seem essentially American in some way, though the Hamburger patty may be German in origin, the mayonnaise Spanish, the baguette French, the frites Belgian and the ketchup Asian.

All three hamdogs 1

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Let’s Get Stupid: Hamdog

Hamdog is many things to many people. Hamdog is a mystery wrapped in a conundrum, buried inside a cured smoked emulsion of meat and fat, engulfed in yet more meat, drowned in chili and covered...

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Hamburger With the Lot

So, I grew up here. In Australia. In Canberra, specifically. Many things have changed in my city in the last 47 years. Australian cities are typically divided up into suburbs, each with their own...