So far on the Tribunal we’ve covered sandwiches from Europe and Asia, from North America and Australia, but the South American sandwiches I’ve tried have tended to be the most interesting.1 The Chilean sandwiches...
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
Similar to the Chilean ham and cheese sandwich that we’re also covering this month, the Bánh Mì is a culinary Frankenstein, a hybrid of a country’s local flavors with the techniques of a colonizing power. This time though,...
Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...
We’ve all been hard at work on the new triad of sandwiches from the List for October so there’s been a bit of a lull in the proceedings. I know I myself have eaten...
Medical science has a thing or three (or ten, or thirty) to say about the best and worst things for a hangover. Toast and water. Bananas. Soup. Freakin’ quinoa. What you don’t need, says science, are...
I’m not 100% certain, but I think Glenn Danzig loves sandwiches just as much as the rest of us. And as we all know, he wants, no he needs skulls. Mine, yours, whoevers. Dude loves...
(Hat tip to Jim for inspiration for the title) Not long ago, word hit the internet that popular fast food chain Arby’s had added a sexy new “secret menu item.” If you’re a person...
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