Arepas, a Venezuelan, (Pre-)Colombian Snack
The savory beef is enhanced by multiple forms of tomato, with the sweetness of the cooked onion and red pepper never far from the tongue.
Tagged: guasacaca
From Spain to Venezuela and Beyond: the Pepito
The Pepito is a steak sandwich, served in different ways in various countries across Latin America. I am not sure what makes a steak sandwich a Pepito. The word essentially means “Little Pepe,” though...
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