Mexican Mulitas
It’s hard to beat juicy steak, melted Oaxacan cheese, sweet and spicy onions and peppers, and a tart, rich, pungent guacamole topped with a hot homemade salsa, regardless of the quality of the tortillas.
Tagged: guacamole
The Guatemalan Shuco
Shuco is a Guatemalan street food. The word itself means “dirty” in Guatemalan Spanish. When it comes to the food, I don’t believe the name “dirty” means that it’s nasty or undesirable, but rather...
Choripán, a South American Sausage-inna-bun
You may in fact be getting bored of me talking about how great South American sandwiches are. I advise that you keep that to yourself for a moment. You might learn something. Choripán as a...
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