South American Sandwiches (of Northeastern Minnesota)
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
This mixture is intensely savory–between the tomatoes and the mushrooms and the many meats and vegetables it has about every kind of umami-producing substance in abundance.
In 1917, a man named John Weeks moved to Corinth, Mississippi from Chicago and started doing business out of a little rolling shack he built, just big enough for a man, a pan, and a burger-selling plan.
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