Outtasight Ottoman Flatbread: Lahmacun
The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface.
Tagged: ground lamb
Doner Kebab: A Gyros By Any Other Name
What is a doner kebab? Popular in many countries around the world, in Europe, Asia, even Canada, they’ve never taken off in the United States to my knowledge (though many large cities may boast a...
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