Sandwich Tribunal

Tagged: frites

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French-Algerian Merguez Frites

There’s more to the merguez frites than just the fries: harissa, spicy and smoky, bright and earthy; merguez, salty, fatty, warmly aromatic, now brightly citrusy; sauce Algérienne, spicy, savory, citrusy and sweet.

Mitraillette with Frikandel 5

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The Belgian Mitraillette

Ah, Belgian food. Most people will think of chocolates or waffles. Some will think of steamed mussels and beer. Some may even think of filet Americaine or the sandwich we made with it last month,...