When (Not) in Rome: Trapizzino at Home
This is autumn in a stewpot, a glut of glutamates. The crisp-crusted bread houses an open but chewy crumb that absorbs sauce without falling apart or leaking it
Tagged: fresh mozzarella
Sandwiches of Summer: The Caprese
August is the perfect time to write about Caprese sandwiches. It’s not because of the cheese–fresh mozzarella doesn’t really have a season, any more than milk does. Basil is a summer crop, but can...
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