Mlewi, Tunisian Flatbread
Laughing Cow has a mild, creamy flavor that along with the neutral bulk added by the egg and potato, helps offset the fiery heat of the harissa nicely.
Tagged: flatbread
Outtasight Ottoman Flatbread: Lahmacun
The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface.
Bolo do Caco, Flatbread of Madeira
It will probably not surprise you to learn that this was delicious. I myself am salivating rereading the description that I just typed.
Piadina Romagnola: The Italian Taco?
An Italian taco? No not really, not at all even, please put down the pitchforks. Sometimes I stretch too far looking for a theme each month. And yet…
Rou Jia Mo, the Flatbread Sandwich of Shaanxi Province
Shaanxi is the southeastern-most province of “xi bei” or Northwestern China, occupying the geographic center of the country. It was the seat of 14 Chinese dynasties, the home of the Terracotta Army, and the...
Recent Comments