Pig and Fire: Ecuadoran Hornado de Chancho
In cultures all over the world, there is a ritual surrounding the introduction of the pig to the fire.In Ecuador, roasted pig is called hornado de chancho.
Tagged: ecuador
Choripán, a South American Sausage-inna-bun
You may in fact be getting bored of me talking about how great South American sandwiches are. I advise that you keep that to yourself for a moment. You might learn something. Choripán as a...
Recent Comments