I was right to go with the good quality franks–that snap made this sandwich, and the beef flavor was an excellent foil for the donut bun, the sweet heat of the mustard, the sour crunch of the pickle relish
The sandwich is quite filling between the potatoes, the eggs, and the richness of the fried bread, yet the tomato and cucumber salad keeps it from feeling too heavy.
Best of all was their take on the breaded pork tenderloin sandwich. In addition to the tomato and lettuce, this sandwich comes with mustard and a pungent, mildly spicy pepper relish. It is frankly astonishing how well this combination worked in the donut bun.
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