The Donair, Canada’s Kebab
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
As with other kebabs of this type, Donair are said to be best when cut directly from the spit and onto the bread they’ll be served in. The less time between the fire and one’s mouth the better.
A new month means a new set of sandwiches on the Tribunal. December brings us one sandwich that I’ve been waiting a long while to try, and two that showcase the ridiculous excess that we in the US have become accustomed to
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