Pav bhaji’s base of vegetables takes a back seat to the sweet and pungent onion, the deep and lasting umami of the tomato the brightness of cilantro, the sharpness of chilies, the aromatic spices of the masala
It’s nice, the sweetness of the chutney, the apricots, and the raisins complementing the warm spices of the curry powder. It makes for a terrific sandwich spread.
Murtabak exists in various forms throughout the Arabian peninsula and Southeast Asia. Why such a wide range? What is the common factor? Where did murtabak originate?
Doubles are a delicious, cheap, and vegan street food, popular in the Caribbean nation of Trinidad and Tobago. Hm. Informative, but dry. Let’s try again. I rode to Cafe Trinidad (warning: site plays music) in...
I think a lot of kids have a mild form of brumotactillophobia–an aversion to different foods touching each other. I also don’t think this is a really traumatic phobia, just a mildly compulsive behavior...
Recent Comments