I got serious bánh mì vibes from this sandwich. The savory/sweet mixture of meats and slightly sweet pickles pointed in that direction. A good quality demibagutte would have helped; cilantro and hot peppers would have sealed the deal.
Benedictine spread on white bread is somehow both simple and fancy at the same time—elegant, I think is the word
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
This Salvadoran turkey sandwich made me as happy as a sandwich has made me in a long time, a little spot of joy in an otherwise ordinary week.
The ham in this sandwich is almost a non-presence in the face of the attention-grabbing bread and the quietly delicious tea eggs, to my mind the star of the show.
Jeow Som is magical. It is, all at once, hot, sour, salty and sweet, an encapsulation of the flavors that make the cuisine of Southeast Asia so exciting.
Many of the various cultures and peoples of India practice forms of vegetarianism; therefore many of the street foods of India–not all, not by far, but many of them–are vegetarian foods. The vada pav...
Afternoon Tea is a practice that came about in England when a certain noble lady (we’re looking at you, Anna, seventh Duchess of Bedford) got peckish around 4pm while awaiting the evening meal, which...
Finland loves its rye bread. Though it has perhaps the mildest climate of the Nordic countries, the northernmost parts of Finland are in the Arctic Circle, snow lies on the ground for 6-8 months...
Sandwiches are often touted as a way to make a meal portable, encasing ingredients in bread to keep the eater’s hands clean. Many of the sandwiches on our List here at the Tribunal had...
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