Sandwich Tribunal

Tagged: crepe

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The List

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From Kongming to Tianjin: Jian Bing

It’s colorful and has an interesting variety of textures, the soft and moist outer layer of egg and crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside

2

The List

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But I’m a Crepe, I’m a Wiener

The buckwheat crepe was soft and flexible but pulled apart easily. This galette became almost an equal partner in the flavor, and its earthy, nutty flavors complemented the sweetly savory sausage well.