Tagged: cheese

Mallorca de jamon y queso 2

Mallorca de Jamon y Queso

Sometimes exploring a sandwich is a journey. Maybe an ingredient is difficult (or impossible) to find, or a recipe doesn’t exist in English and it has to be translated. Maybe it becomes an actual...

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Roast Dinner Sandwich

Being from Australia, as I am, I love a good roast lamb.We did this the other night, roast vegies, steamed vegies, gravy, the lot. The only thing I forgot was the Yorkshire Puddings. I...

Cubano from Cafecito 1

Cubano? CubanYES!!!

It’s come to me over the past couple of days that each of the three sandwiches we’re covering this month is basically a variation of the grilled ham-and-cheese sandwich. As good as a melty-ass ham-and-cheese sandwich...

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A Drunken Crisp Sandwich

OK, so in the sprit of this sandwich, I’ve drunk rather a lot of cider, and decided I should eat something to try to ameliorate the effects. I started with Henry Weston’s Old Rosie,...

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Quick and dirty cheese sandwich post

I’m a mother. I make a lot of sandwiches for my small child to take to school. My kids tend to favour fillings with no nutritional value, like jam or Vegemite or honey. I...

Havarti is a bit lighter than gouda, so this must be havarti 6

The Chilean Barros Luco Sandwich

Last month, with a big assist from the Bay Essence blog, I wrote something like 3000 words about a ham and cheese sandwich. Not just any ham and cheese sandwich–the Barros Jarpa, an inexpensive...

Griddled Polish ham with melted Gouda, on griddled Mexican torta bun, with avocado. Nailed it. 7

The Chilean Barros Jarpa sandwich

Chileans love their sandwiches. The past 2 weeks that I’ve been researching this post, that’s been the refrain, the common thread throughout every article I read. Chile is a long narrow country with thousands of...