This Lao Baguette is no Bagatelle: Khao Jee Pâté
Jeow Som is magical. It is, all at once, hot, sour, salty and sweet, an encapsulation of the flavors that make the cuisine of Southeast Asia so exciting.
Tagged: carrot
Vegan for a Day: Chickpea Salad
If you’ve been following this blog, it’s not difficult to work out that I’m a bit of an omnivore. If you’re new to the site, or you’ve just clicked through from a search and...
Good Sandwich, Vietnam!
Similar to the Chilean ham and cheese sandwich that we’re also covering this month, the Bánh Mì is a culinary Frankenstein, a hybrid of a country’s local flavors with the techniques of a colonizing power. This time though,...
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