Italian Bruschetta
The tomato and basil combination is a classic for a reason, the sweetness of the basil and the fruitiness of the olive oil bringing out the sweeter character of a plum tomato the way they do.
Tagged: bruschetta
June List Sandwiches and May Wrapup
In June, the Tribunal will be covering the Italian bruschetta, the South African behemoth known as bunny chow, and the Massachusetts Portuguese sandwich known as caçoila
When (Not) in Rome: Trapizzino at Home
This is autumn in a stewpot, a glut of glutamates. The crisp-crusted bread houses an open but chewy crumb that absorbs sauce without falling apart or leaking it
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