Roll and Square Slice: the Lorne Sausage Sandwich
What’s not to like? It’s well-seasoned sausage–coriander and mace are the basic spices behind a lot of the world’s great sausages, and the bread crumbs help the sausage crisp up nicely in the pan.
Tagged: brown sauce
A Month of Breakfast Sandwiches
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
The Breakfast Roll
It’s a weird month at the Tribunal (but then again, when isn’t it?), and the alphabetical order in which we’re exploring the List has dealt us a couple of very similar sounding items. The...
The Bacon Butty
So I’ve done 2 out of 3 of this month’s sandwiches from the List, and I might as well tackle the third too. The List’s first sandwich, and the final one of the three...
Beloved Bacon as a Sandwich
So we’ve got our toes firmly dipped in the vast ocean that is The List over here at Sandwich Tribunal, and while this isn’t the first List-related writeup, this does happen to be a...
Recent Comments