Pork sliced thin, tender and dripping with juices; braised greens garlicky and mildly bitter; sharp provolone salty with the sour/bitter funk of an aged cheese, all contained by a terrific hoagie roll, crusty but light
This is autumn in a stewpot, a glut of glutamates. The crisp-crusted bread houses an open but chewy crumb that absorbs sauce without falling apart or leaking it
Porchetta is a type of Italian pork roast. In Italy it is a street food, sometimes served in a panino, in which a whole pig carcass is deboned, flavored with garlic, fennel, citrus, and...
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