To Carve the Corned Beast
I have a tendency to obsess over things. No, not you, Jim! Not the guy who wrote a 4000 word history of club sandwiches earlier this month! Yes, me, hard as it may seem...
Tagged: brisket
A (Barbecue) Masterpiece In KC
Barbecue is a many splendor thing. From the vinegary tang of the Carolinas to the smokey brisket of Texas, to the dry rubs and hickory smoke of Memphis, to the sweet and spicy meat...
Arby’s Meat Mountain or Molehill?
(Hat tip to Jim for inspiration for the title) Not long ago, word hit the internet that popular fast food chain Arby’s had added a sexy new “secret menu item.” If you’re a person...
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