Taiwanese Breakfast Sandwich
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
The pork floss was an even better match for this sandwich’s flavors, its sweet/salty mix complementing the mayonnaise and egg, its cottony texture disappearing into the expanse of pillowy milk bread.
In September, the Tribunal will be investigating the Taiwanese breakfast sandwich, Turkish tantuni, and French tartines.
OK, I’ve been absent from the tribunal for a while–had a bunch of life stuff to deal with, plus the sandwiches from last month I could easily get access to were um, not very appealing...
We ran into this issue back in October with the Barbecue sandwich. “Breakfast” is not a sandwich. It’s a category. It’s a sandwich you have for breakfast, simple as that. The Wikipedia article is referring...
Pork roll is so Jersey Bruce Springsteen almost wrote a song about it. Pork roll is so Jersey it has to shave twice a day. Pork roll is so Jersey it’s rented the same house...
As anticipated, the holidays took a toll on our productivity at the Tribunal, and despite having an excellent first post by a new contributor (thanks Mary!!), we underachieved a bit, putting together only 5...
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