Pork, Pork, and More Pork: Bondiola Argentina
This meaty mix was an ideal platform for the sharp, spicy, garlic/herb flavor of the chimichurri and the sweeter, crisper salad-like “sauce” of salsa criolla.
Tagged: bondiola
March List Sandwiches and February Wrapup
In March, the Tribunal will be covering Kentucky’s Benedictine spread, Chicago’s Big Baby, and the Portuguese Bolo do Caco flatbread
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