Bolivia’s Cholitas and Their Sandwich
Soft, fatty, garlicky pork; crisp, salty chicharrones; zesty pickled vegetables; and an herby hot sauce are of course a fantastic combination whatever bread you put them in.
Tagged: bolivia
Bolivian Trancapecho
If you’d asked me before this month what I knew about Bolivia, I’d have told you “It’s where Butch and Sundance died.” Bolivia is one of the least-visited countries in South America according to...
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