Too Many Tortas
A torta is a kind of Mexican sandwich–scratch that. It’s not just a single type of sandwich. Tortas are a category of Mexican sandwiches, and hard to pin down. They might be served in...
Tagged: bolillo
Mexican Molletes
Molletes are a Mexican antojito or snack, often eaten during breakfast hours. They’re a form of melt, made with bolillo rolls, refried beans, and cheese. They’re served in Mexico at cafes, cafeterias, even McDonalds. Here...
Morcipán, Choripán’s Dark Twin
A funny thing happened this month while I was working on my post about Choripán. I happened to look again at the screencap from this month’s section of The List and notice something I hadn’t before....
Happy Beefday To Me
There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...
Brazil’s Bauru sandwich
The details of some of the sandwiches we cover on the Tribunal are highly fungible–for example, the Barbecue sandwich we covered last month offered a wide range of possibilities for us to pursue, some of...
(Kind Of) – (Probably Not Really a) Barros Jarpa
What defines a sandwich? Not the definition of the word “sandwich,” there’s plenty of hand-wringing readily available going around already on that topic. But what defines a specific sandwich? What makes a Philly a...
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