Senegalese Pain Ndambe
Black-eyed peas have a nutty flavor that, combined with the cooked onions sweetness, extra umami from the seasoning cubes and tomato paste, and the slight kick of habanero spice, give the bean spread more than enough flavor.
Tagged: black-eyed peas
Brazilian Acarajé
One bite here contains multitudes–the crisply brown fried exterior of the acarajé; the thick vatapá, redolent of coconut and shrimp funk; the stolidly savory caruru; the brightness of the Vinagrete; the firm juicy snap of the shrimp.
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