Teesside’s Parmo, Not Necessarily A Sandwich
The combination of the Parmesan and panko breading, the nutmeg of the bechamel, and the slight browning under the broiler brought a surprising nuttiness out of the cheddar
Tagged: bechamel
Pittsburgh’s Turkey Devonshire
The sauce tastes like something that can’t decide whether it is a bechamel, a gravy, or a cheese sauce and ends up being none of the above. Elements of each present themselves and are subsumed by the whole.
Recent Comments