French Tartines
It was so delicious, the flavors so vibrant, that it almost hurt to eat it, and my jaw still aches thinking about it days later.
Tagged: arugula
Piadina Romagnola: The Italian Taco?
An Italian taco? No not really, not at all even, please put down the pitchforks. Sometimes I stretch too far looking for a theme each month. And yet…
Mortadella Sandwiches
Like the Montreal-style smoked meat we’ve covered this month, Mortadella bears great similarities to another more familiar product. This time, it’s bologna. Like bologna, Mortadella is a forcemeat, or an emulsion of very finely...
My Weekend In Sandwiches–August 25, 2014
Though I had a fantastic breakfast on Saturday (Mezcal chorizo from Publican Quality Meats in Chicago mixed into a crispy potato hash with caramelized onions and a white cheddar omelet. Jealous yet?), it was...
Recent Comments