The North Shore 3-Way
The main draws of the sandwich are a great pile of rare, juicy roast beef and that vinegary, savory, very mildly sweet James River barbecue sauce, but it wouldn’t be a 3-Way without the mayo and cheese.
Tagged: american cheese
I Want To Believe: Hawaii’s Flying Saucer
Some alchemy happens as the sauce simmers, the ketchup and soy sauce mingling with the beef juices and the cooked onions. Combined with crisp buttered bread and melted American cheese? It’s magical.
Francheezie: Yet Another Chicago Hot Dog
The hot dog was of the jumbo, casingless variety, unremarkable apart from how crisply bronzed both it and the bacon were by their bath in hot oil. What cheese remained was negligible.
Pork Roll Sandwiches of New Jersey
The hot, soft folded egg, the firm, salty, crisp-edged pork roll, the oozing, melted American cheese all came together into what we later learned might be the best pork roll sandwich in New Jersey.
The Jibarito and Its Origin
Chicago food lore states that the Jibarito, a sandwich of thin-sliced steak or other meats, lettuce, tomato, garlicky mayonnaise, and American cheese on flattened fried green plantains, was “kinda, sorta” invented by Juan Figueroa...
Cheesesteak – a Good Sandwich with a Bad Reputation
Cheesesteaks. I remember them on the menu of seemingly every tavern and family restaurant growing up, and I remember not caring too much for them. Maybe it was the inconsistency of the meat, which could...
The Strange Case of Doctor Jaffle and Toastie Hyde
An idea for a cheese sandwich post has been eluding me this month. Some sandwiches are interesting to explore and write about, some are so basic it’s hard to know where to start. A cheese sandwich is...
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