Sandwich Tribunal

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The List

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BLT!

The BLT is a well known and possibly easily achieved sandwich, but everyone has their favourite. I decided that I’d eat a couple of these, and I started with the lovely Korean couple who run...

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The List

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Happy Beefday To Me

There comes a time in one’s life when one has been putting off doing a thing or maybe even multiple things for a while, and then at some point one realizes how little time...

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The List

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My suburban quest for a Beef on Weck

I always try to contribute to the particular section of The List we’re tackling each month, and I knew when I started writing for this site that it would occasionally present challenges. This was...

Melted mozzarella. Roast beef. Tomatoes with salt and oregano. Pickle slices. 2

The List

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Brazil’s Bauru sandwich

The details of some of the sandwiches we cover on the Tribunal are highly fungible–for example, the Barbecue sandwich we covered last month offered a wide range of possibilities for us to pursue, some of...

The Italian from J.P. Graziano, with a few tweaks 0

Random Sandwiches

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Sandwiches Never Sleep

It’s been a slow November so far at Sandwich Tribunal. Our sandwiches this month are challenging, each of them a specialty of a far-off region, whether Chile’s delicious Barros Luco, or Brazil’s Bauru, or the...

Havarti is a bit lighter than gouda, so this must be havarti 6

Recipes / The List

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The Chilean Barros Luco Sandwich

Last month, with a big assist from the Bay Essence blog, I wrote something like 3000 words about a ham and cheese sandwich. Not just any ham and cheese sandwich–the Barros Jarpa, an inexpensive...