Morcipán, Choripán’s Dark Twin
A funny thing happened this month while I was working on my post about Choripán. I happened to look again at the screencap from this month’s section of The List and notice something I hadn’t before....
Choripán, a South American Sausage-inna-bun
You may in fact be getting bored of me talking about how great South American sandwiches are. I advise that you keep that to yourself for a moment. You might learn something. Choripán as a...
Hot “G” Dog: The Overview
Even before Hot Doug’s closed its doors in 2014, there was no shortage of places in Chicago selling dressed-up gourmet sausage. With Doug in retirement, Chicago threatened to become the Westeros of encased meats. A...
Hot Doug’s Returns! (Sort of.)
Hot Doug’s is back! Well, sort of. You may remember that Doug Sohn, Real Life Sausage King of Chicago, spent a lot of time in the last few months of his restaurant’s existence vowing that,...
Chivito, Uruguay’s Claim to Sandwich Fame
So far on the Tribunal we’ve covered sandwiches from Europe and Asia, from North America and Australia, but the South American sandwiches I’ve tried have tended to be the most interesting.1 The Chilean sandwiches...
Adventures in Belco: Bread Pakora
A week or so ago, a mate on facebook posted that she’d picked up someone else’s Indian Takeaway from the fabulous (but “under new management” so the website doesn’t work) Bharat International Indian Supermarket. The...
SOS – Chipped Beef Requires Assistance
I grew up eating creamed chipped beef on toast. It’s something my Mom ate as a kid, and a recipe she took with her to adulthood, something cheap and easy to feed a family....
Party food!
The youngest boy had his birthday party on the weekend. Those of you who are a bit au fait with Aus culture might see where this is heading… I find it really hard to believe that...
Chip Butty: The British Empire Strikes Back
NEVER TELL ME THE ah you’re probably right. We’ve had a rough go of it with British sandwiches here at the Tribunal. From back bacon to British Rail, from breakfast rolls to Branston Pickle–there’s...
Chili burger: a quick discussion
This post almost didn’t happen. As you know, today’s the last day of the month, and as of yesterday, the only sandwich I’d eaten on this month’s portion of the list was the chicken...
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