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Peruvian Butifarra

Botifarra is the name of a sausage that is central to the cuisine of Catalonia, a region of northeastern Spain. The word “botifarra” itself is from the Catalan language, derived from bot, a word...

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Guadeloupe’s Bokit

In 1493, Christopher Columbus landed on a small island in the Caribbean, called Karukera by the Caribe people who lived there. Columbus landed just long enough to call the place Santa María de Guadalupe...

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Salad Sandwich (after a fashion)

Friends, I must tell you about this surprisingly good sandwich I just made with a combination of mediocre and excellent ingredients. I was supposed to be taking a day trip to the coast today...

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Birthday Bacon

Today is my younger child’s 12th birthday, so a perfect opportunity for cooking massive quantities of very good bacon. Unlike Jim, I don’t have the skill-set, equipment, or space to smoke/cure my own, but...

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Bocadillos of Spain

Bocadillos, or bocatas, are a sandwich type in Spain. In Spain, there are several words for sandwiches–maybe not quite as many as in American English, but with somewhat explicit differences between the sandwich each...

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Portuguese Bifana

A couple years ago, we wrote about a Portuguese steak sandwich called the Prego. It was a fantastic sandwich, and I drank a fantastic amount of Portuguese wine while enjoying it. Named after the...

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“Toastim” – Israeli Bagel Toast

I started out thinking this might not be a real sandwich, like maybe somebody was putting fake entries in the Wikipedia List of Sandwiches just to mess with me. When I first started searching...