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Recent Sandwich Tribunal Posts

Pav Bhaji: Top Tier Vegetarian Indian Street Food - Pav bhaji's base of vegetables takes a back seat to the sweet and pungent onion, the deep and lasting umami of the tomato the brightness of cilantro, the sharpness of chilies, the aromatic spices of the masala
The Canteen in Aberdeen: Pheasant Sandwiches - The vegetables provided plenty of crunch, and the sweet/sour of the pickle relish helped bring out the pleasantly assertive flavor of the pheasant. More mayo wouldn't be unwelcome--but it would be unnecessary.
November List Sandwiches and October Wrapup - In November, the Tribunal will be trying Indian Pav Bhaji, the Pepperoni Roll of West Virginia, and the Pheasant Sandwich popularized in WWII-era South Dakota
Utah’s Pastrami Burger - The fry sauce is a bit sweeter than a Russian dressing but has more zip than Thousand Island; it works with the pastrami, the American cheese, the burger patty, even the pickles and onion slices--it ties the sandwich together.
A Study In Beige: Sicilian Pane e Panelle - The panelle are all texture, little flavor, and the brightness of lemon juice and the pungency of parsley do little to punctuate the overall beigeness of the thing.