Hallowieners!
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
Lately we’ve been putting some food-related videos up on Youtube. There are only a few so far, but enough that it feels like it could use a category.
Black hot dogs for Halloween though? It’s spooky, it’s fun, let’s do it.
I finally came up with a fittingly unique use for the Pumpkin Spice SPAM. You know you want to see what it is.
Between the anchovy paste, Gruyere, chicken, ham, egg and cottage cheese, I can’t help feeling this sandwich needs something acidic to cut through all that rich meatiness.
The Grinch has recently been serving my community as a pizza delivery driver. Who better to bring you your pizza than a man with garlic in his soul?
I don’t know whether to call this an early Christmas present for you, Tribunal readers. Perhaps it is the coal in your naughty stocking. Only you can decide, I suppose. But just a couple weeks ago, while we were still in “pumpkin spice season,” a random encounter with a meme on a friend’s Facebook page gave me the idea to make Pumpkin Spice Bologna.
We had a lot of good sandwiches on that trip, but something about that Chopped Cheese sandwich had captured our imagination. It had some kind of alchemical magic about it, a combination of simple ingredients that was greater than the sum of its parts. We tried for months to make our own version at home. We got pretty close. But I think part of the magic of the sandwich is the locality of it, the immediacy of it. To be able to walk into a corner store, order a sandwich, and just a couple minutes and a couple bucks later walk out with a chopped cheese–that’s a magic that isn’t available outside certain parts of New York.
Jambon-Beurre is a popular street food in Paris, France–more than popular, in fact. Ubiquitous. Iconic. The literal translation is “ham butter,” and in fact those are the two main ingredients–those and of course the...
Recent Comments